CURRENTLY

EATING


Beef Stir-Fry

I used the recipe (linked to the name) the other day, and it was delicious. I don't get to use my wok as often as I'd like, and this was an excellent recipe for getting back into it. The tang and spice of the marinade are phenomenal (I added a smidgen of chili paste) with the juice of the meat and sauce to coat the veggies.

Highly recommend this for fans of cooking and/or Asian-inspired dining.





DRINKING

Appletini

All I have to say is, "*inhalation* Still fresh."

READING

Serial: CSI graphic novel

I am a forensic science nerd. Fusing that love with comic books was only the next logical step. Without, you know, becoming a serial killer or anything.

Loeb & Leopold got nothing on this bizzatch.

LISTENING TO

Eddie Izzard

British Comedian, Executive Transvestite, and smoking hot. If you've never heard of him, you had better check him out. He is brilliant, irreverent, smart, strange, and one hell of a storyteller!

LUSTING AFTER

Bet Your Sweet Bippy Shorts




How cute and girly are these? WANT.



Tonight is my girl Bexican's birthday bash, which I am so looking forward to, and plan on snapping oodles of shots. Depending on how the evening progresses will determine whether they ever get posted on-line or not.